SUPERCHARGED BOWLS

HONEY CHIPOTLE CHICKEN BOWL

980 Cal.

Seasoned Chicken, Elote Corn, Diced Avocado, and Pico de Gallo, Served over Jasmine Rice, and Drizzled with Honey Chipotle Vinaigrette.

FORD’S BURGER BOWL*

950 Cal.

Half Pound of Diced Black Angus, Seasoned with Ford’s Seasoning, and Served over Mixed Greens with Chopped Bacon, Cheddar Cheese, Red Onions, Tomatoes, and Pickles, and Drizzled with Special Sauce.

LEMON HERB SHRIMP BOWL

720 Cal.

Lemon Herb Shrimp, Goat Cheese, Diced Cucumber, Arugula, Red Onion, and Cherry Tomatoes Tossed in Roasted Garlic Vinaigrette, Served over Jasmine Rice, and Drizzled with Lemon Sauce.

SEARED AHI TUNA BOWL*

850 Cal.

Seared Tuna, Cusabi Slaw, Avocado, Diced Cucumber, and Pickled Red Onions, Served over Jasmine Rice, Drizzled with Sesame Ginger Dressing, and Topped with Wonton Strips.

SIMPLY Grilled

Choose from a 6oz. Chicken Breast, 8oz. Blackened Norwegian Atlantic Salmon, or 8oz. Choice Center Cut Sirloin*, Served with Jasmine Rice, Steamed Broccoli, and Roasted Tomatoes.

Chicken

590 Cal.

Salmon*

850 Cal.

Sirloin*

940 Cal.

No-Octane Drinks

GUAVA FIZZ

Guava Purée, Lime Juice, Pure Cane Syrup, and Q Non-Alcoholic Ginger Beer.

DIRTY SODA

Coca-Cola®, Maraschino Cherry Juice, and Cream.

Cocktail

CLUTCH COLADA

Don Q Reserva 7 Rum, Pineapple Juice, Orange Juice, and Coconut.

*Ask your server about menu items that are cooked to order or served raw. Consuming undercooked or raw meats, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness.