Half-Pound of Grilled Black Angus, Caramelized Onions, Roasted Red Bell Peppers, Tillamook® Pepperjack Cheese, and Ford’s Beer Cheese. Served with Ford’s Fries.
Horse Soldier Straight Bourbon, Apricot Washed Amaro Montenegro, and Rich Demerara Syrup with Angostura and Orange Bitters.
Old Fashioned Burnout
Horse Soldier Straight Bourbon, Apricot Washed Amaro Montenegro, and Rich Demerara Syrup with Angostura and Orange Bitters.
Cajun Chicken Skillet
Blackened Chicken with Roasted Red Bell Peppers, Caramelized Onions and Cavatappi Pasta Blended with a Cajun Cream Sauce. Finished with Mozzarella Cheese and Green Onions.
Tillamook® Vanilla Ice Cream Coated with Cinnamon Toast Crunch™ and Deep Fried to Crispy Perfection. Served with Fresh House-Made Whipped Cream and a Cherry on Top.
