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Grilling Pit Stop

A New Spin on Classic BBQ and Grilling Favorites

Grilling Pit Stop

MENU HIGHLIGHTS

burger and fries

Jalapeño Crunch Burger

Half-Pound of Grilled Black Angus Topped with Roasted Jalapeño Peppers, Tillamook® Pepper Jack Cheese, Crispy Onion Straws, Chopped Romaine, Red Onion Marmalade, and Chipotle Aioli on a Brioche Bun

Smokehouse Smothered Tots

A Combination of Ford’s Classic Tots and Sweet Potato Tots Smothered in Bourbon BBQ Pulled Pork Topped with Tillamook® Cheddar Cheese, Crispy Bacon, Scallions, and a White BBQ Sauce Drizzle
sides on plate

the 3-speed platter

Half Rack of Baby Back Ribs, Brisket Burnt Ends, and Smoked Andouille Sausage Corn Dog Bites Served with Ford’s Fries and Choice of Bourbon BBQ or Chipotle BBQ Sauce
sides on plate

the 3-speed platter

Half Rack of Baby Back Ribs, Brisket Burnt Ends, and Smoked Andouille Sausage Corn Dog Bites Served with Ford’s Fries and Choice of Bourbon BBQ or Chipotle BBQ Sauce

the 2-speed platter

Half Rack of Baby Back Ribs and Choice of Brisket Burnt Ends or Smoked Andouille Sausage Corn Dog Bites Served with Ford’s Fries and Choice of Bourbon BBQ or Chipotle BBQ Sauce

the 2-speed platter

Half Rack of Baby Back Ribs and Choice of Brisket Burnt Ends or Smoked Andouille Sausage Corn Dog Bites Served with Ford’s Fries and Choice of Bourbon BBQ or Chipotle BBQ Sauce

Prickly Pear Margarita

El Mayor Reposado Tequila, Fresh Lime Juice, Prickly Pear Purée, and Cointreau with a Salt Rim

Ribeye Steak

12 oz Grilled Ribeye, Seasoned with Ford’s Seasoning and Seared to Perfection. Served with Peppercorn Gravy and Choice of Two Sides

pulled pork sandwich​

Pulled Pork, Marinated and Slow Roasted, Smothered in our Bourbon BBQ Sauce Topped with Chopped Romaine and our House-Made Coleslaw on a Brioche Bun Served with Ford’s Fries

peach cobblestone road​

Juicy Sliced Peaches Topped with Golden Brown Cobbler Topping, Cinnamon Sugar, Bourbon Brown Sugar Drizzle, and Tillamook® Vanilla Ice Cream

Cruisin’ Colada

Howler Head Bourbon, Blue Chair Bay Coconut Rum, Tart Lemonade, and Pineapple Puree
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