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LIMITED-EDITION MENU
A Limited-Edition Menu of Southern-Inspired Tastes
Savor the south
Half-Pound of Grilled Black Angus, Fried Mac ‘n Cheese Patty, Candied Bacon Slices, Ford’s Beer Cheese, and Tomato on a Brioche Bun. Served with Ford’s Fries.
Fresh Jalapeño Peppers Stuffed with Buffalo Cheese Dip Made with Philadelphia Cream Cheese® and Shredded Chicken, Served with Hidden Valley Ranch
Blackened Shrimp, Roasted Red Bell Peppers, Caramelized Onions atop Creamy Cheddar Grits. Finished with Sun-Dried Tomato Sauce, Bacon, and Green Onions
