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LIMITED-EDITION MENU

SAVOR THE SOUTH

A Limited-Edition Menu of Southern-Inspired Tastes

Savor the south

MENU HIGHLIGHTS

Bacon Mac Stack*

Half-Pound of Grilled Black Angus, Fried Mac ‘n Cheese Patty, Candied Bacon Slices, Ford’s Beer Cheese, and Tomato on a Brioche Bun. Served with Ford’s Fries.

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Drop-Top Jalapeño Poppers

Fresh Jalapeño Peppers Stuffed with Buffalo Cheese Dip Made with Philadelphia Cream Cheese® and Shredded Chicken, Served with Hidden Valley Ranch

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Ford’s Shrimp & Grits

Blackened Shrimp, Roasted Red Bell Peppers, Caramelized Onions atop Creamy Cheddar Grits. Finished with Sun-Dried Tomato Sauce, Bacon, and Green Onions

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Ford’s Shrimp & Grits

Blackened Shrimp, Roasted Red Bell Peppers, Caramelized Onions atop Creamy Cheddar Grits. Finished with Sun-Dried Tomato Sauce, Bacon, and Green Onions

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Hot Honey Margarita

El Mayor® Blanco Tequila and House Margarita Mix Kicked Up a Notch with Hot Honey Syrup, Served with a Flavorful Tajín Rim

Hot Honey Margarita

El Mayor® Blanco Tequila and House Margarita Mix Kicked Up a Notch with Hot Honey Syrup, Served with a Flavorful Tajín Rim

Southern Fried Chicken BLT

Crispy Chicken Breast with House- Made Hot Honey Glaze, Applewood Smoked Bacon, Tomato, Pickle Planks, and Crisp Lettuce on a Brioche Bun. Served with Ford’s Fries

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Bourbon Pecan Pie

Caramel Pecans Layered on a Rich, Gooey Filling with a Hint of Kentucky Bourbon in a Buttery Pie Crust. Served with Fresh House-Made Whipped Cream

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Fizzy Carburetor

NEFT® Vodka, Fresh Lemon Juice, Fresh Muddled Mint, Honey Mango Syrup, and Club Soda
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