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Half Rack of Bourbon BBQ Baby Back Ribs, Cheddar Jalapeño Smoked Sausage, and Fire-Braised Pulled Chicken Piled Atop Texas Toast and Drizzled with BBQ Sauce. Served with Ford’s Fries.
Half-Pound Black Angus Burger Loaded with Smoked Gouda, Applewood Smoked Bacon, Tomato Red Onion Jam, Arugula, and Basil Aioli on a Brioche Bun. Served with Ford’s Fries.
Choose From Pound Cake Layered with Buttercream Frosting and House-Made Whipped Cream, Topped with Fresh Strawberries, and Dusted with Powdered Sugar, or Vanilla Ice Cream Blended with Strawberry Syrup and Pound Cake, Topped with House-Made Whipped Cream, Pound Cake Pieces, and Fresh Strawberries.
Lemonade Muddled with
Fresh Strawberries and Basil.
Maker’s Mark Bourbon, Lemon Juice, and Pure Cane Syrup Muddled with Fresh Strawberries and Basil, and Topped with Club Soda.
A Refreshing Wheat Beer Brewed
with Natural Lemonade Flavor.