Each Platter Includes 5 Half-Pound Black Angus Beef Burgers with Ford’s Signature Seasoning. Individually Wrapped.
American Standard Burger
$54
American Cheese, Chopped Romaine, Tomato, Red Onion and Pickle Planks on a Brioche Bun.
ESTATE BURGER
$64
Smoked Gouda Cheese, Sweet Red Onion Marmalade, Arugula, Tomato, Fried Onion Straws and White Truffle Bacon Aioli on a Brioche Bun.
Ford's Signature
$64
Tillamook® Sharp Cheddar, Applewood Smoked Bacon, Bourbon BBQ Sauce, Chopped Romaine, Tomato and Red Onion on a Brioche Bun.
Mushroom Swiss
$64
Tillamook® Swiss Cheese, Sautéed Mushrooms, Chopped
Romaine, Tomato and Red Onion on a Pretzel Bun.
GREEN AND CLEAN: A-LA-CARTE BURGER
$12.50
One Ford’s Veggie Burger with Chopped Romaine, Guacamole, Tomato and Chipotle Ranch on a Brioche Bun. Individually wrapped and Served a-la-Carte.
SALADS
Each Salad Serves 5. Add Grilled Chicken $15 or Grilled Shrimp $18.
HOUSE SALAD
$24
Chopped Romaine, Tomatoes, Cucumbers, Red Onions, Tillamook® Shredded Parmesan Cheese and Chickpeas Served with House Dressing.
CHOP-SHOP SALAD
$30
Chopped Mixed Greens with Tomatoes, Cucumbers, Red Onions, Tillamook® Cheddar Cheese, Hard-Boiled Egg, Chickpeas and Chopped Bacon and Served with Hidden Valley Ranch®.
WRAP PLATTERS
Each Wrap Platter Includes 10 Half Wraps Individually Wrapped and Ready to Enjoy.
Firestone ShrimP
$56
Crispy Shrimp Tossed in Spicy “Boom Boom” Sauce, Scallions and Mixed Greens Wrapped in Flour Tortilla.
CHICKEN CHOP-SHOP
$48
Chopped Mixed Greens with Grilled Chicken, Tomatoes, Cucumbers, Red Onions, Tillamook® Cheddar Cheese, Hard-Boiled Egg, Chickpeas and Chopped Bacon Wrapped in a Flour Tortilla and Served with Hidden Valley Ranch®.
COMFORT FOODS
HAND-BATTERED CHICKEN TENDERS
$38
20 Fresh Tenders Hand-Battered in Seasoned Flour and Served with Our Signature Honey Mustard and Hidden Valley Ranch®.
Mama Ford’s Homemade Meatloaf
$54
Our Signature Recipe Topped with House-Made Gravy. Serves 5.
CHICKEN HENRY
$60
Marinated and Grilled Chicken Breast Topped with Our Chardonnay Lemon Butter Sauce, Goat Cheese, Basil and Sun-Dried Tomatoes. Serves 5.
