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BRUNCH

Served sundays 10:30AM - 3PM

MENU HIGHLIGHTS

Spiced Belgian Waffle

Spiced Belgian Waffle, Topped with Candied Walnuts, Macerated Strawberries, Blueberries, and Fresh House-Made Whipped Cream, Served with Cinnamon and Vanilla Infused Maple Syrup.

Ford’s Breakfast

Two Sunny-Side Up Eggs and Your Choice of Bacon or Sausage Patties Served with Country White Toast or an English Muffin, Served with Breakfast Potatoes.

Monte Cristo

Crispy Country White Bread Filled with Black Forest Ham, Tillamook® Swiss Cheese, and Bacon Slices, Topped with Powdered Sugar and Raspberry Preserves, Served with Breakfast Potatoes.

Brunch Burger

A Half-Pound Grilled Black Angus Burger, Tillamook® Cheddar Cheese, Bacon Jam, a Sunny-Side Up Egg, Arugula, and Garlic Aioli on a Brioche Bun, Served with Breakfast Potatoes.

Garage Skillet

Brisket Burnt Ends, Two Sunny-Side Up Eggs, Breakfast Potatoes, Caramelized Onions, and Sautéed Red Bell Peppers.

Crispy Pork Belly Eggs Benedict

Toasted English Muffin, Crispy Pork Belly, Tomato, Avocado, and Two Sunny-Side Up Eggs, Topped with Chipotle Hollandaise Sauce, Served with Breakfast Potatoes.

Chicken & Waffles

Crispy Chicken and Spiced Bacon Waffle Topped with Bacon Jam, Two Sunny-Side Up Eggs, and Candied Walnuts. Served with Cinnamon and Vanilla Infused Maple Syrup.
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